Organic Vegetable Garden Tour

1. We plant organic vegetables on 1 hectare (2.5 acres).
2. We produce from 15 to 20 different vegetables.
3. There are different sizes of production:
   1. Small
   2. Medium
   3. That already in production.
4. We harvest year-round.
5. There is a path that goes around the garden, on which we lead the tour.
6. We explain each and every plant in the garden:
   1. How long it takes to harvest
   2. Its nutritional and medicinal benefits
7. The tourist participates in the planting and gets to try a few vegetables.
8. In the middle of the tour we have medicinal plants and we explain their natural medicinal uses.
9. We explain the fertilizers and organic insecticides that are prepared on our farm.
10. Next we prepare the organic fertilizer which is called vocachi, and we see the other fertilizer we have that the California worms produce.  We do this in a large room under a roof.
11. At the end of the tour we walk on a short path in a great natural state through primary forest.
12. All of the production is sold in hotels and restaurants in Monteverde.
13. All of the tourists’ questions are answered.
14. The guides speak Spanish and English.